The Bourgogne Blanc di Louis Jadot is produced from pure Chardonnay grapes mainly sourced from vineyards located in the Côte d'Or and Mâconnais regions. After harvesting, the grape bunches were sent to the cellar for white winemaking focused on alcoholic fermentation only, responsible for converting sugars into alcohol. Indeed, there was no must maceration with the skins and malolactic fermentation, as typically done in red wine production. The aging took place for 8-10 months in oak barrels and stainless steel.

CHARDONNAY BOURGOGNE LOUIS JADOT: TASTING NOTES

Louis Jadot's Bourgogne Chardonnay presents itself with a pale yellow color and bright reflections. On the nose, it offers aromas of ripe yellow pulp fruit, white flowers, and citrus combined with subtle hints of flint and sweet spices. The taste is fresh and mineral, with good body and a pleasantly fruity character. The finish is persistent with almond and grapefruit notes. It pairs well with cheeses, vegetarian dishes, as well as tasty seafood recipes. Try it with a quinoa burger, potatoes, and broccoli.