Charles Heidsieck's Champagne Rosé Reserve is made up of 80% vintage wines and 20% wines from past reserves. The vintage wines are in equal portion Pinot Meunier, Chardonnay and Pinot Noir; the reserve wines are 50% Chardonnay and Pinot Noir (whose share in red dates back to at least 5 harvests prior to the vintage). All of them are harvested, vinified and aged separately, and according to the different crus. The rest on the lees lasts over 48 months, as per the company tradition for the refinements.

CHAMPAGNE ROSÉ RESERVE CHARLSE HEIDSIECK: TASTING

The Champagne Rosé Reserve by Charles Heidsieck shines in the glass with a sophisticated blush pink with shades of wild rose; the perlage dense and fine dance. On the nose, it is subtle and elegant: it opens with notes of homemade strawberry jam and ripe peach, then extends to fragrant hints and candied ginger. In the mouth, it is full and very fragrant of strawberries, raspberries and blackberries, with lactic and silky notes that happily recall whipped cream. To be tasted with a steak of beef with a knife, composed of berries, salted butter and brioche bread.