In Rosé Vintage 2010, Pinot Noir expresses depth with restraint: intensity meets a silky texture and a fresh, sustained finish. This is a Champagne for the table, with the presence to accompany richer dishes while retaining finesse.

A demanding vintage, carefully selected

The 2010 harvest called for rigorous selection, particularly after late-summer rain. The blend comprises 56% Pinot Noir and 44% Chardonnay. A portion of the Pinot Noir is vinified as red wine, contributing colour, aroma and structure.

Time shapes the style

Dom Pérignon makes only vintage Champagne. Secondary fermentation in bottle and extended maturation on the lees develop complexity beyond ripe fruit: fine bubbles and the texture of the wine are equally important to its character.

Taste and serving

Red fruit, citrus and spice mingle with toasted nuances. The palate is layered and persistent, with freshness supporting its vinous character. Antonio Galloni awarded it 96/100 for Vinous.

Serve at 10–12°C with shellfish, seared scallops or gently spiced meat dishes. Presented in a gift box, the 750 ml bottle suits special occasions and a considered Champagne collection.