Laurent Perrier's Champagne Cuvée Rosé was created in 1968. It is made from 100% Pinot Noir grapes from 10 different crus located mainly in the North and South areas of the Montagne de Reims, including the Côte de Bouzy, famous for the crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne. The grapes are carefully selected and de-stemmed, after which they macerate for 48/72 hours, depending on the vintage, for a correct extraction of colour and aromatic components. The refinement lasts for at least 5 years.

CUVÉE ROSÉ LAURENT PERRIER: TASTING

The Cuvée Rosé by Laurent Perrier shows an elegant iridescent colour, between salmon pink and raspberry red; the nose is very fresh and rich in fruit: from raspberry to red currant, strawberry, up to a marasca cherry. In the mouth, confirming the nose, it is an immersion in a cup of ripe and fragrant berries, supported by great freshness. Very good with Sauris ham and red figs, or with a foie gras paté accompanied by cherry coulis or glazed red onions.