Chablis Premier CRU Vaillons di Domaine Louis Michel: THE WINE

The Chablis Premier CRU Vaillons di Domaine Louis Michel is obtained from 100% Chardonnay grapes. The reference vineyard, facing Southeast, stretches over clay and limestone-rich soils, with a kimmeridgian matrix, and benefits from a particularly warm and breezy climate. During vinification, the alcoholic fermentation took place, thanks to the action of indigenous yeasts, in temperature-controlled stainless steel tanks. Subsequently, spontaneous malolactic fermentation occurred, which smoothed out the structure and aromatic profile of the wine. Aging took place for 12-16 months in stainless steel. In the Chablis wine region, there are 40 vineyards of superior quality classified as Premier CRU. In the scale of excellence, they are second only to the 12 Grand CRU.

CHABLIS PREMER CRU VAILLONS DOMAINE LOUIS MICHEL: TASTING

The PLACEHOLDER_WINEEXTRACT of Domaine Louise Michel presents itself with a pale yellow color with golden reflections. On the nose, it opens with aromas of white-fleshed fruit followed by toasted hazelnut notes and slight hints of tobacco and sweet spices. The taste is warm and enveloping, with deep and persistent mineral freshness. At the table, it pairs well with cheeses and vegetarian dishes as well as delicious seafood recipes. Enjoy with cuttlefish tartare with arugula, hazelnuts, and vanilla.