The Carignano Isola del Sulcis Riserva Is Solinas by Argiolas is made from Carignano grapes, with a small percentage of Bovale, sourced from ungrafted bush-trained vineyards on sandy soils just 200 meters from the sea. In the winery, alcoholic fermentation and maceration on the skins lasted 10-12 days at controlled temperatures, followed by malolactic fermentation in cement tanks. Aging took place over 12 months in barriques.

CARIGNANO ISOLA DEL SULCIS RISERVA IS SOLINAS ARGIOLAS: TASTING NOTES

This wine reveals a deep ruby red color. On the nose, it opens with notes of red fruits in jam, followed by floral and balsamic hints of Mediterranean scrub, finishing with evolved notes of oriental spices. On the palate, it is soft and mineral, with noble and velvety tannins. The finish is long and enveloping. Pair it with aged cheeses or hearty dishes featuring red meats.