The Capolemole Rosso di Marco Carpineti is derived from a blend of Nero Buono, Montepulciano, and Cesanese grapes grown in the Cori area, in the province of Latina. The vineyards are located on volcanic soil, at an altitude ranging from 250 to 350 meters above sea level. The winemaking process included a phase of alcoholic fermentation in stainless steel tanks at a controlled temperature, with a 15-day maceration on the skins. The aging took place in barrels and barriques for 12 months.

CAPOLEMOLE ROSSO MARCO CARPINETI: TASTING NOTES

The Capolemole Rosso di Marco CarpinetiCapolemole Rosso Marco Carpineti presents itself with an intense ruby red color. On the nose, it expresses aromas of small forest fruits in jam accompanied by delicate hints of vanilla and dark spices. The palate is full and enveloping, supported by structured tannins and a delicate fresh-savory trail that persists in the finish. It pairs well with cured meats, aged cheeses, as well as first and second courses of meat-based dishes with red meats or game.