Cottanera

An Etna rosé made from 100% Nerello Mascalese , grown in Castiglione di Sicilia at 720-750 metres above sea level. Floral, savoury and deep, it ages in stainless steel on the lees while retaining freshness and precision.

Etna Rosso DOC made from 100% Nerello Mascalese , grown in Castiglione di Sicilia on volcanic, alluvial and clay soils. The 2024 vintage combines structure, dense austere tannins and a profile of flowers and red fruit.