Brunello Riserva Poggio di Sotto di Colle Massari: THE PRODUCTION

The Brunello Riserva Poggio di Sotto di Colle Massari is obtained from 100% Sangiovese Grosso grapes grown in the territory of Castelnuovo dell’Abate, a hamlet of Montalcino, in the province of Siena. After a rigorous selection, the grapes are harvested by hand and transported to the winery where they undergo further sorting. During vinification, the alcoholic fermentation occurs spontaneously in wooden barrels. Before being released to the market, the Brunello di Montalcino Riserva Poggio di Sotto from Colle Massari matures for 60 months in 30 hl oak barrels and for an additional 12 months in the bottle, without filtration.

BRUNELLO RISERVA POGGIO DI SOTTO COLLE MASSARI: TASTING NOTES

The Brunello di Montalcino Riserva Poggio di Sotto from Colle Massari captivates the eye with its bright ruby red color with garnet hues. On the nose, it releases aromas of sour cherry, plum, and ripe red fruits intertwined with hints of cedar wood and delicate balsamic notes. The palate is elegant and robust, supported by a smooth tannic structure and a gentle minerality combined with a delicate hint of freshness. The finish is long and emotional. It pairs well with aged cheeses as well as rich meat or game-based main courses.