Brunello Pieve Santa Restituta di Gaja: THE WINE

The Brunello Pieve Santa Restituta di Gaja is obtained from 100% Sangiovese grapes grown in the prestigious territory of Montalcino, in the province of Siena. For this Tuscan masterpiece, the alcoholic fermentation, which transformed the sugars into alcohol, took place in combined wood and steel vats with maceration in contact with the skins lasting about 12 days. The aging process occurred 50% in French oak barrels (from 60 to 90 hl) and the remaining 50% in French oak barriques. Before being released, the Brunello di Montalcino Pieve Santa Restituta di Gaja rested for 12 months in the bottle.

BRUNELLO PIEVE SANTA RESTITUTA GAJA: TASTING NOTES

The Brunello di Montalcino Pieve Santa Restituta di Gaja captivates the eye with its ruby red color and garnet reflections. On the nose, it releases intense aromas of sour cherries and small ripe red fruits intertwined with floral scents and clear notes of aromatic herbs. The palate is elegant and opulent at the same time, supported by a smooth tannic structure that combines with intriguing minerality and a delicate hint of freshness. Perfectly paired with aged cheeses or elaborate meat-based dishes featuring red meats or game.