Fotonico di Borgoluce is a natural sparkling wine produced from a selection of grapes from vineyards managed in organic farming in different areas of the estate. Borgoluce consists of 1000 hectares of woods, pastures, vineyards, and cereal fields, in Susegana, in the province of Treviso: an agricultural company that, in balance with the environment, takes care of this beautiful and flourishing land of Valdobbiadene. The grapes are harvested in the second decade of September, gently pressed, and left to ferment. The wine is then cooled before the sugars are fully depleted (up to 10 g/l) and left to mature on the lees in winter. It is bottled the following year without dosage and left to referment with spontaneous sugar exhaustion, then left to age for three more months before being released to the market.

FOTONICO BORGOLUCE: TASTING

Fotonico di Borgoluce appears light golden with its natural sediment at the bottom of the bottle. On the nose, it evokes yeasts, aromatic herbs, lemon zest, fresh lemon, and orange blossom; on the palate, it is fresh, savory, and creamy, with a distinctly citrusy finish. An excellent aperitif, it pairs perfectly with small fried foods, for example, with olive all'ascolana, or with cod.