Collemassari produces two extraordinary expressions of Bolgheri Superiore: Grattamacco and L’Alberello.

• Grattamacco is an icon of the denomination, crafted from a balanced blend of Cabernet Sauvignon, Merlot, and Sangiovese. Aged in barriques, it stands out for its structure, elegance, and aromatic complexity, with notes of black fruits, spices, and remarkable freshness.
• L’Alberello is made from a selection of Cabernet Sauvignon and Cabernet Franc grown using the traditional "alberello" training system. More concentrated and profound, it showcases intensity and richness, with an enveloping tannic texture and an extraordinary aging potential.

Two distinct interpretations of Bolgheri, both embodying the excellence of Collemassari’s winery.