Bolgheri Le Serre Nuove di dell'OrnellaiaBolgheri Le Serre Nuove from Ornellaia was obtained from a blend of Merlot (44%), Cabernet Sauvignon (26%), Cabernet Franc (18%), and Petit Verdot (12%) grapes from the estate's youngest vineyards. After hand harvesting and selection, the bunches were gently pressed. Vinification was carried out separately for each grape variety and plot. Alcoholic fermentation took place for 14 days in stainless steel vats at a controlled temperature ranging from 26°C to 30°C, accompanied by maceration of 10-15 days. After malolactic fermentation (which gives more body, aromas, and balance in taste), the wine aged for 15 months in barriques (25% new and 75% second passage). The blending of the wine mass was done after the first 12 months of aging. Before being released to the market, the wine rested for an additional 6 months in the bottle.

BOLGHERI LE SERRE NUOVE DELL'ORNELLAIA: TASTING NOTES

The Bolgheri Le Serre Nuove di dell'OrnellaiaBolgheri Le Serre Nuove from Ornellaia captivates the eye with its intense ruby red color. On the nose, it exudes aromas of cherry and ripe wild berries intertwined with balsamic hints and gentle notes of aromatic herbs. The palate is enveloping and round, enriched by a velvety tannic texture and a full-bodied taste characterized by fruity and balsamic notes that persist in the long finish. It pairs well with aged cheeses and hearty dishes featuring red meats and game.