The Pietragrande di Tenuta Margon was made from 80% Chardonnay grapes with the addition of 20% Sauvignon, Incrocio Manzoni, and Pinot Bianco grown on predominantly sandy soils with prevailing gravel and transformed into wine with a yield of up to 70 hectoliters per hectare. The production process included a phase of alcoholic fermentation carried out in stainless steel tanks with selected yeasts. The aging process continued in stainless steel for a period of 6 months.

PIETRAGRANDE TENUTA MARGON: TASTING

The Pietragrande di Tenuta Margon presents a pale yellow color with bright reflections. On the nose, it opens with aromas of white pulp fruit and spring white flowers intertwined with subtle notes of aromatic herbs. On the palate, it is pleasantly fresh and mineral. It finishes with a fruity citrusy end. Best enjoyed with vegetarian dishes or paired with tasty recipes based on white fish, mollusks, or crustaceans.