The Barbera d'Asti DOCG Fiulot di Prunotto is obtained from 100% Barbera grapes grown in the area of Alba, in the province of Cuneo, characterized by clayey soils rich in limestone marls. After the harvest, the grapes were sent for vinification that took place in stainless steel tanks and included a phase of alcoholic fermentation with maceration of the must in contact with the skins lasting 8 days at a maximum temperature of 28°C. The refining process took place for several months in stainless steel tanks. "Fiulot" in Piedmontese dialect means "boy" and is therefore a tribute to the straightforward character of this splendid Barbera that stands out for its liveliness and drinkability.

BARBERA D'ASTI FIULOT PRUNOTTO: TASTING

The Barbera d'Asti DOCG Fiulot di Prunotto presents itself in the glass with a ruby red color. On the nose, it releases scents of cherry and red fruits intertwined with fragrant hints of red flowers and delicate notes of black pepper and dark spices. The palate is fresh and lively, enhanced by agile tannins and a gentle minerality that lingers in the finish. It pairs well with cold cuts and semi-aged cheeses as well as succulent vegetarian dishes and tasty meat-based recipes with red meats and game.