Asio Otus Rosso 0.0 Alcohol Free by Barone Montalto is made from de-alcoholized red wine. The production process is based on vacuum distillation and consists of two main steps. First, the aromas are extracted from the wine, as they are more volatile and the first to turn into vapor. Then, the evaporation of the ethanol is promoted. In the final phase, the previously condensed aromas are reintroduced to preserve the organoleptic profile.

ASIO OTUS ROSSO 0.0 ALCOHOL FREE BARONE MONTALTO: TASTING NOTES

Asio Otus Rosso 0.0 Alcohol Free by Barone Montalto presents a deep ruby-red color. On the nose, it evokes aromas of red fruits and field flowers combined with faint hints of dark spices. The taste is harmonious and round, with pleasant freshness and savory notes. It’s perfect for an aperitif, a celebratory toast, or as an alcohol-free beverage to enjoy with any meal. Ingredients: Grapes, Grape must, Carbon dioxide; Preservatives: Dimethyl dicarbonate, Sulfites Nutritional Information (average per 100 ml): Energy: 97 kJ/23 kcal Fat: 0g, of which saturated fats: 0g Carbohydrates: 3.8g, of which sugars: 3.8g Protein: 0g Salt: 0g