The title Amarone della Valpolicella Classico Sant'Urbano di Speri comes from 70% Corvina Veronese and Corvinone grapes, 25% Rondinella, and 5% Molinara. The vineyard is located in the municipality of Fiumane (VR) on volcanic soils, at an altitude between 280 and 350 meters above sea level. After harvesting and manual selection, the clusters underwent a 110-day drying process in a fruit drying room, during which the grapes lost about 45% of their initial weight, resulting in an increase in sugar concentration. During vinification, the maceration of the must on the skins took place for 28 days at a temperature of 16-18°C. The aging process lasted 24 months in 500-liter Alliers oak tonneaux and an additional 18 months in oak barrels of 20-40 hectoliters.

AMARONE DELLA VALPOLICELLA CLASSICO SANT'URBANO SPERI: TASTING NOTES:

Amarone della Valpolicella Classico Sant'Urbano di Speri presents itself with a ruby red color with garnet reflections. On the nose, it evokes aromas of sour cherry and ripe red fruits combined with hints of violet potpourri and notes of tobacco, chocolate, and dark spices. The palate is rich, intense, and structured, supported by dense and velvety tannins, with a long and enveloping spiced finish. It pairs well with aged cheeses as well as elaborate land-based dishes with red meats or game.