The Vermentino di Gallura DOCG Vigna 'Ngena di CapicheraVermentino di Gallura DOCG Vigna 'Ngena of Capichera is made from 100% Vermentino grapes grown in the territories of Olbia and Palau, in the heart of Gallura, located in the northeast of Sardinia. After the harvest, the grapes were transported to the winery to begin the vinification process, which included an alcoholic fermentation phase - aimed at transforming sugars into alcohol - carried out in stainless steel tanks. Before being released, the Vermentino di Gallura DOCG Vigna 'Ngena di Capichera was aged for several months in stainless steel tanks. The name Vigna 'Ngena in the local dialect means "foreign vineyard" because initially the grapes came from third-party vineyards that have now become part of the company's estate.

VERMENTINO VIGNA 'NGENA CAPICHERA: TASTING

The Vermentino di Gallura DOCG Vigna 'Ngena di Capichera presents itself in the glass with a straw-yellow color and greenish reflections. On the nose, it releases aromas of apple and yellow-fleshed fruit intertwined with fragrant floral notes of iris, broom, and hawthorn, along with a gentle hint of flint. The taste is fresh and fleshy, supported by a pleasant fruity flavor and a distinct minerality that lingers on the finish. Excellent as an aperitif, it pairs well with fresh and semi-aged cheeses, as well as vegetarian dishes and delicious seafood recipes based on white fish, shellfish, and crustaceans.