The Verdicchio dei Castelli di Jesi Classico Superiore DOC Kypra di Ca' LiptraVerdicchio dei Castelli di Jesi Classico Superiore DOC Kypra of Ca' Liptra has been produced from 100% Verdicchio grapes grown in the San Michele district in the territory of Cupramontana (AN). The original vineyards, with an east and southeast exposure, sit on clayey and chalky soils, at an average altitude of 250 meters above sea level. The grape harvest was carried out by hand, at the end of August, with a yield of 40 quintals per hectare. The alcoholic fermentation, which converted sugars into alcohol, took place with the help of indigenous yeasts in cement tanks, for a period of 30 days. Before bottling, the Verdicchio dei Castelli di Jesi Classico Superiore DOC Kypra di Ca' LiptraVerdicchio dei Castelli di Jesi Classico Superiore DOC Kypra of Ca' Liptra aged for 8 months on the lees, a practice that allowed for an enrichment in terms of body, aromas, and substances in the wine.

VERDICCHIO DEI CASTELLI DI JESI CLASSICO SUPERIORE KYPRA CA' LIPTRA: TASTING

The Verdicchio dei Castelli di Jesi Classico Superiore DOC Kypra di Ca' LiptraVerdicchio dei Castelli di Jesi Classico Superiore DOC Kypra of Ca' Liptra presents itself with a straw-yellow color. On the nose, it expresses aromas of yellow flesh fruit intertwined with fragrant floral hints of broom and elderflower, along with herbaceous and buttery notes. The sip is full and elegant, supported by a vibrant freshness and a pronounced minerality that lingers in the finish. It pairs well with semi-aged cheeses, as well as vegetarian dishes and tasty seafood recipes based on white fish, mollusks, and crustaceans.