In the heart of the Veneto region, precisely in the municipality of Negrar, the Valpolicella Classico Superiore DOC - Quintarelli is produced. This wine is made from a selection of autochthonous grapes from the area, such as Corvina, Rondinella and Molinara. Fermentation takes place in temperature-controlled stainless steel tanks to ensure a better extraction of the grapes' characteristics. The wine matures for approximately 36 months in French oak barrels, which gives the wine a unique aromatic complexity. The vineyards are southwest-facing and grow on calcareous soils, which contributes to the excellent structure and minerality of the wines.

Valpolicella Classico Superiore DOC - Quintarelli: THE TASTING

Valpolicella Classico Superiore DOC - Quintarelli offers an unforgettable tasting experience. On visual analysis, it presents itself with an intense ruby red color with garnet red reflections. On olfactory analysis, it reveals a complex bouquet with embracing notes of ripe red fruit, floral scents and slightly spicy notes. On tasting, one senses an elegant and harmonious wine with a pleasant length of flavor. Its structure and balanced acidity make it suitable for long-term bottle ageing. It is recommended to serve it with red meat dishes, mature cheeses and game.