Beyond its acclaimed wines, the Valentini estate in Loreto Aprutino also expresses the agricultural traditions of Abruzzo through extra virgin olive oil. This is a single-varietal oil made entirely from Dritta olives, an indigenous cultivar also known as Loretana or Moscufese.

Dritta olives and their Abruzzo roots

Dritta has long been associated with the olive-growing landscapes of Loreto Aprutino, Moscufo and Pianella, in the province of Pescara. By choosing a single cultivar rather than a blend, Valentini brings the variety and its regional identity to the foreground.

Unfiltered, fruity and distinctly herbal

The olives are processed using cold mechanical methods. The oil is unfiltered and settles naturally, allowing its distinctive character to come through. Expect an intense fruity profile, defined herbal impressions and a vivid green appearance, making it particularly appealing when enjoyed uncooked.

How to serve it

Try it first on a piece of bread to appreciate its aromas, then use it to finish bruschetta, bean soups, vegetable purées, grilled vegetables or white meats. Adding it just before serving helps preserve its aromatic expression.

Offered in a 750 ml bottle and available for pre-order. Keep in a cool, dry place away from light and heat, and close the bottle carefully after use.