The Trebbiano Terre di Chieti by Roccamarsi is made from 100% Trebbiano grapes. In the winery, the vinification process included a cold maceration phase that enhanced the extraction of primary aromas from the grape skins, enriching the wine's organoleptic profile. Fermentation took place over several months in stainless steel at controlled temperatures.

TREBBIANO TERRE DI CHIETI ROCCAMARSI: TASTING NOTES

The Trebbiano Terre di Chieti by Roccamarsi presents a straw-yellow color with bright reflections. On the nose, aromas of peach, apricot, and white flowers are combined with hints of hay and aromatic herbs. On the palate, it is fresh, savory, and well-balanced. Enjoy with cheeses, vegetarian dishes, or seafood recipes.