Villa Antinori Bianco by Antinori is made from a blend of Pinot Bianco, Pinot Grigio, Trebbiano Giallo, Riesling Renano, and Malvasia Toscana grapes. After harvest, the bunches were destemmed and subjected to gentle pressing. The must obtained in this way was brought to a temperature of 10°C to encourage natural clarification. Alcoholic fermentation, aimed at transforming sugars into alcohol, took place at a controlled temperature not exceeding 18°C. Before being released on the market, the wine rested for several months in stainless steel tanks: processing in small batches made it possible to preserve the freshness and aromatic qualities of the grapes at their best.

VILLA ANTINORI BIANCO: TASTING NOTES

Toscana Bianco Villa Antinori by Antinori shows a straw-yellow color with greenish highlights in the glass. On the nose, it reveals intense aromas of pineapple, banana, and yellow-fleshed fruit, accompanied by gentle notes of white flowers. The palate is fresh and pleasantly fruity, enhanced by a marked minerality that lingers on the finish. Excellent as an aperitif, it also pairs well at the table with fresh cheeses and vegetarian dishes. It is particularly well suited to first and main courses featuring seafood, fish, shellfish, and mollusks.