The Akenta Spumante Extra Dry di Santa Maria La Palma is born from 100% Vermentino grapes harvested by hand in the company's vineyards located in the territory of Alghero (SS). The sparkling process took place according to the rules of the Charmat or Martinotti Method, which involves refermentation of the wine in an autoclave. Before bottling, the aging was 6 months in contact with the lees. The Extra Dry category implies that the sugar content is between 12 and 17 grams per liter.

AKENTA SPUMANTE VERMENTINO SANTA MARIA LA PALMA: TASTING NOTES

The Akenta Vermentino Spumante Extra Dry from Santa Maria La Palma shines in the glass with a pale yellow color with greenish reflections, enhanced by a lively perlage. On the nose, aromas of yellow pulp fruits and white flowers emerge alongside hints of citrus and bread crust. The palate is soft, fresh, and with good sapidity. It finishes with a fruity and floral ending. Excellent as an aperitif, it pairs well with cheeses, vegetarian dishes, as well as delicious seafood dishes.