The Spumante Torbato Alghero Brut di Sella & Mosca is made from 100% Torbato grapes. The vineyards, trained with the Sardinian pergola and spur-pruned cordon, are located on limestone soils formed after millennia of marine sedimentation. In the cellar, following a selection process, the clusters characterized by a pronounced acidity underwent soft pressing. Thanks to the inoculation of selected yeasts, alcoholic fermentation of the must started, carried out at a controlled temperature. The second fermentation, responsible for sparkling, took place in stainless steel autoclaves for a period of 20 days. The wine then rested for 3 months in contact with the lees.

SPUMANTE TORBATO ALGHERO BRUT SELLA & MOSCA: TASTING

The Spumante Torbato Alghero Brut di Sella & Mosca is straw yellow with bright reflections enlivened by a lively perlage. On the nose, it flaunts aromas of yellow pulp fruit, acacia flowers, pink grapefruit, and bread crust. The taste is harmonious and balanced, with clear freshness and minerality. Enjoyable fruity and citrusy finish. It pairs well with cheeses, vegetarian dishes, as well as light seafood recipes. Try it with battered artichokes.