The Spumante Rosé Brut Gabry di La Tordera was obtained from Merlot grapes together with a small percentage of Incrocio Manzoni 13.0.24 vinified separately in white. The original vineyard covers 2.8 hectares in the municipality of Moriago (TV), rooting itself in pebbly soils at an altitude of 120 meters above sea level. The winemaking process included a must maceration phase on the skins for 5-12 hours at a temperature of 16°C. The second fermentation, responsible for the sparkling process, lasted for a period of 5 weeks. The residual sugar content is 11 degrees/liter.

SPUMANTE ROSE' BRUT GABRY LA TORDERA: TASTING

The La Tordera Gabry Brut Rosé Sparkling Wine is a delicate pink color enlivened by a fine perlage. On the nose, it releases aromas of strawberry and red berry fruits mingling with floral hints of rose and violet, as well as notes of sage and pink peppercorn. The palate is fresh and balanced, savory, and pleasantly fruity. At the table, it pairs well with cold cuts and fresh cheeses, as well as delicate seafood dishes, especially those containing shellfish and/or tomato.