The Spumante Ribolla Gialla di Canus comes from 100% Ribolla Gialla grapes grown in the area of Corno di Rosazzo, in the province of Udine, on the so-called "ponca", a particular type of soil where Eocene marls and sandstones alternate. After the manual harvest, carried out with a yield of 60 quintals per hectare, the grapes were transported to the cellar for vinification and sparkling winemaking, which took place according to the Long Charmat Method. In this case, the sparkling process, in which the bubbles formed, took place in an autoclave for a longer period of 6-9 months. Before bottling, a small dose of liqueur d'expedition was added, which is a mix of alcohol and sugar used to rebalance the sugar content of the wine.

SPUMANTE RIBOLLA GIALLA CANUS: TASTING NOTES

The Spumante Ribolla Gialla di Canus wine appears in the glass with a delicate straw yellow color, enlivened by a fine perlage. On the nose, aromas of white pulp fruit intertwine with hints of spring white flowers and subtle citrus notes. The taste is pleasant and balanced, enhanced by a vibrant freshness and a vivid minerality that lingers in the finish. Excellent as an aperitif, it pairs well with fresh and semi-mature cheeses, vegetarian dishes, and delicious seafood recipes at the table.