The Spumante di Sergio Mottura is born from 100% Chardonnay grapes sourced from a vineyard named San Martino, facing east and located on the highest part of the estate, on clayey soil of medium texture. After manual harvesting, the vinification process began with soft pressing. The resulting must was fermented at a controlled temperature. Following the rules of the Metodo Classico, the second fermentation necessary for the sparkling process took place in the bottle, where the wine remained in contact with the lees for 60 months. The entire aging process occurred in ancient company caves excavated in tuff at a temperature of 12°C.

SPUMANTE SERGIO MOTTURA: TASTING

The extrapolated wine NAME_PLACEHOLDER from Mottura presents itself with a straw yellow color with golden reflections enlivened by a fine perlage. The aroma releases scents of yellow fruit intertwined with hints of aromatic herbs and enveloping notes of custard cream. The taste is intense and full-bodied, enhanced by a vibrant freshness and a clear mineral presence that lingers in the long citrusy finish. It shines best when paired with delicious fried foods or seafood dishes, such as a tasty mixed seafood grill.