The Spumante Brut Ribolla Gialla di Pighin is obtained from 100% Ribolla Gialla grapes cultivated in the territory of Pavia di Udine (UD). The original vineyard, exposed from North to South, extends over medium texture soils, with patches of gravel, at an altitude between 50 and 60 meters above sea level. After the harvest, carried out in the second decade of September, the grape bunches were transferred to the cellar to undergo soft pressing. Subsequently, the alcoholic fermentation of the must took place at controlled temperature. The second fermentation, responsible for sparkling, took place in an autoclave, following the rules of the Charmat or Martinotti Method.

SPUMANTE BRUT RIBOLLA GIALLA PIGHIN: TASTING

The Spumante Brut Ribolla Gialla di Pighin stands out with a lively straw yellow color, enhanced by lively bubbles. On the nose, it opens with aromas of yellow pulp fruit, followed by hints of white flowers and nuances of aromatic herbs, citrus, and bread crust. On the palate, it is fresh and mineral, with a persistent finish dominated by notes of gentian, lime, and orange zest. At the table, it pairs well with cheeses and vegetarian dishes as well as with scrumptious seafood preparations based on white fish, shellfish, and crustaceans. Try it with amberjack tartare, mango, and lime.