The Soave Vigneti di Foscarino by Inama is made from 100% Garganega grapes. It is the result of a selection of clusters from old vines over 40 years old; the vineyards are located on Mount Foscarino, on basaltic-lava soils, with a southeast exposure. Fermentation occurs in 1/3 non-new barriques, 1/3 steel tanks, and 1/3 large barrels. The wine then remains on the fine lees for 6 months and undergoes frequent bâtonnage. This is followed by another 6 months of aging in steel, still on the fine lees.

SOAVE VIGNETI DI FOSCARINO INAMA: TASTING NOTES

The Soave Classico Vigneti di Foscarino enters the glass with an intense straw yellow color; on the nose, it envelops with a slightly smoky minerality and hints of elderflower and chamomile; on the palate, it is rich and complex, with sapidity and flavors of herbs and fresh almonds. It pairs well with dishes of a certain structure, such as Vicenza-style cod or risotto with bruscandoli (the delicious hops shoots) and Monteveronese cheese (cow's milk).