The Soave Carbonare Vigneti Carbonare di Inama is produced from 100% Garganega grapes grown in the Soave area, in the province of Verona. The vineyard of origin, located in the Carbonare locality, corresponds to a true cru characterized by vines aged between 45 and 60 years, exposed to the East and rooted in volcanic soils, at an altitude of about 250 meters above sea level. The winemaking process included a skin maceration phase of 3-12 hours which allowed for a greater extraction of substances, pigments, and aromas. The refinement took place for 12 months in stainless steel and for a short period in the bottle.

SOAVE VIGNETI DI CARBONARE INAMA: TASTING

The Soave Vigneti di Carbonare by Inama presents itself with an intense straw yellow color. On the nose, aromas of yellow pulp fruit emerge, intertwining with hints of spring white flowers and delicate citrus and flinty stone notes. The taste is fresh and vertical, enhanced by a distinct minerality that lingers in the finish. It pairs well with semi-aged cheeses, vegetarian dishes, and tasty seafood recipes based on white fish, mollusks, and shellfish.