Arnaldo Caprai's Montefalco Rosso is one of the company's historic labels, in production since 1979. Experimentation at various levels and the promotion of Sagrantino grapes have always been essential prerogatives of Arnaldo first and then Marco. The grapes are vinified with cutting-edge methods in the cellar completely renovated in 1997, and always updated according to eco-sustainability parameters. The wine then ages 22 months in French oak barrels and at least 6 months in the bottle, before being placed on the market.

SAGRANTINO COLLEPIANO ARNALDO CAPRAI: TASTING

Montefalco Sagrantino Collepiano di Caprai is presented in the glass covered with a compact ruby red. On the nose, it is rich in fruity expression with notes of blackberry, cherry jam and blackcurrant in alcohol, as well as in spiciness, with references to mace, vanilla, cloves; there is also no lack of Mediterranean features, with hints of laurel and juniper berries. The taste is warm, severe, with important tannins woven with a strong aromatic expression. Collepiano is a wine that calls important dishes such as stewed wild boar or venison goulash, or even roast lamb.