The Rosso di Montepulciano di Fattoria del Cerro is produced almost exclusively with Prugnolo Gentile from various vineyards in the homonymous municipality. The company spans 600 hectares, 181 of which are vineyards; thanks to this abundant availability at different altitudes and exposures, the best grapes can be selected year after year. Fermentation with maceration is carried out in tanks at a controlled temperature (24°-26°C) with daily pumping over; the wine continues its refinement on the fine lees for at least 4 months after racking.

ROSSO DI MONTEPULCIANO FATTORIA DEL CERRO: TASTING NOTES

The Rosso di Montepulciano di Fattoria del CerroRosso di Montepulciano from Fattoria del Cerro displays a lively ruby color. On the nose, it is characterized by floral and fruity notes, followed by hints of myrtle, pine resin, and Mediterranean aromatic herbs. The taste is fresh, with a firm tannin still evolving, and a slightly savoury and woodland finish. Excellent paired with Maremman tortello with ragu, as well as with pici with sausage and pecorino cheese.