Rosso di Montalcino di Col d'Orcia was made from 100% Sangiovese grapes grown on the hill of Sant'Angelo in Montalcino at an average altitude of 250 meters above sea level. The fermentation on the skins took place in steel tanks at a controlled temperature below 28° C for a duration of 10-12 days. The refinement took place for 12 months in Slavonian oak barrels with a capacity of between 75 and 150 hectoliters. After a suitable rest in the bottle, the wine was put on the market. The Rosso di Montalcino DOC 2016 by Col d'Orcia is a certified organic wine.

ROSSO DI MONTALCINO COL D'ORCIA: TASTING

Rosso di Montalcino di Col d'Orcia appears in the glass with an intense ruby red colour with purple reflections. On the nose, it gives intense aromas of cherry and ripe berries combined with hints of sweet spices. On the palate, it is full-bodied and savoury, supported by a compact tannic texture and a gentle freshness that enhances its pleasantness. With a good persistent finish. At the table, it goes well with cured meats and aged cheeses and land dishes based on red meats and game.