One of Abruzzo's most recognisable wine appellations finds an approachable expression in Roccamarsi Montepulciano d'Abruzzo DOC, presented here in the 2025 vintage. This is a red wine style valued for its generous fruit character and easy affinity with food, well suited to both everyday cooking and a leisurely dinner with friends.

Montepulciano: a defining grape of Abruzzo

Montepulciano is the principal grape variety behind this designation, rooted in the vineyards of Abruzzo in central Italy. Wines from the appellation are known for red and dark fruit notes, an evident tannic structure and a satisfying presence at the table. Despite the shared name, Montepulciano d'Abruzzo is distinct from Tuscany's Rosso di Montepulciano, which is primarily based on Sangiovese.

Roccamarsi's fruit-forward character

Roccamarsi's interpretation of the appellation leans towards a fruit-driven aromatic profile, with suggestions of ripe red berries alongside floral and gently spicy accents. On the palate, the fruit is complemented by tannins that make the wine especially comfortable alongside savoury food. The result is a direct, expressive style that reflects the grape's identity.

What to serve it with

Choose it for pasta with ragù, meatballs in tomato sauce, roast or grilled meats, cured meats and cheeses. Tomato-based dishes and rustic home cooking are natural partners for this type of Abruzzo red. It is an appealing option for anyone looking for a versatile Italian DOC red wine to enjoy over a meal.