The TITLE_1 is born from 100% Glera grapes grown on the hills of Conegliano and Valdobbiadene, in the province of Treviso. The original vineyards are located on shallow morainic soils characterized by conglomerates and sandstones, at an altitude between 150 and 400 meters above sea level. Following the rules of the Charmat or Martinotti Method, the sparkling process took place thanks to the refermentation of the base wine in autoclave, which, in this case, occurred at a temperature of 14-16°C for 18-20 days. The refinement lasted 1 month in contact with the lees.

TITLE_2: TASTING NOTES

The WINE_NAME presents itself with a straw yellow color, enlivened by a lively perlage. On the nose, it expresses aromas of Renetta apple and yellow flesh fruits, with hints of white flowers, citrus, and bread crust. The palate is savory with vibrant freshness. Ideal as an aperitif, it pairs well with fresh cheeses, vegetarian dishes, as well as light seafood dishes.