The Prosecco Valdobbiadene di Casa Coste Piane is produced from 100% Glera grapes grown on calcareous-marl soils, at an altitude between 250 and 400 meters above sea level. The winemaking process began with soft pressing. Subsequently, the free-run juice, i.e., the product of the first pressing, was fermented for about 15 days. After the winter aging, the wine was bottled: during this phase, the naturally present yeasts spontaneously activated a second fermentation responsible for the sparkling process.

PROSECCO VALDOBBIADENE CASA COSTE PIANE

The Prosecco Valdobbiadene di Casa Coste Piane presents itself with a lively cloudy straw yellow color enlivened by brisk bubbles. On the nose, it releases aromas of white flesh fruit combined with floral hints of lime blossom and hawthorn, along with gentle notes of aromatic herbs. The taste is fresh and with good structure, supported by a pronounced minerality. The citrusy finish is persistent. This wine is appreciated as an all-meal wine, especially when paired with fish, shellfish, or crustacean dishes.