The Prosecco Gold Brut di Bottega comes from 100% Glera grapes grown near the Venetian Prealps, in areas characterized by strong temperature variations capable of giving the wines fine, intense, and elegant aromas. After the harvest, the grapes were transported to the cellar and subjected to soft pressing to obtain the must. The winemaking process, lasting 40 days, took place at a controlled temperature of 14-15°C. The second alcoholic fermentation, which allowed the wine to become sparkling, occurred in contact with the residual yeasts, making this sparkling wine with a sparkling appearance richer in terms of aromas and structure.

PROSECCO GOLD BRUT DI BOTTEGA: TASTING

The Prosecco Gold Brut di Bottega presents itself with an intense straw yellow color enlivened by a fine perlage. On the nose, it expresses fragrant aromas of white pulpy fruit that blend with hints of spring flowers and delicate notes of sage and yellow citrus. On the palate, it is fresh and balanced, enhanced by a pleasant salinity that lingers in the finish. Excellent as an aperitif, it pairs well at the table with fresh and semi-aged cheeses, as well as with vegetarian dishes and delicious seafood recipes based on white fish, shellfish, and crustaceans.