The

Poggio alle Gazze di Tenuta dell'Ornellaia

is born from a blend of Sauvignon Blanc (80%), Viogner (10%), and Vermentino (10%). The harvest was done by hand in small 15 kg crates. Subsequently, the carefully selected bunches were transported to the cellar and whole pressed gently and slowly to obtain the must. Alcoholic fermentation took place partly in barriques (new ones for 23% and used ones for 27%) and partly in stainless steel, concrete, and wooden tanks (50%), at a temperature not exceeding 22°C. In the same containers, the wine aged on fine lees for 6 months and an additional 12 months in the bottle, after the blending.

POGGIO ALLE GAZZE BIANCO TOSCANA TENUTA DELL'ORNELLAIA: TASTING

The Poggio alle Gazze di Tenuta dell'Ornellaia is straw yellow with golden reflections. On the nose, it offers aromas of white peach, passion fruit, ripe tropical yellow fruit combined with hints of white flowers, honey, and citrus notes of grapefruit. The palate is rich and broad, supported by balanced freshness and a distinct salinity that persists in the enveloping almond finish. It pairs excellently with cheeses and vegetarian dishes as well as tasty seafood recipes based on white fish, mollusks, and crustaceans.