The Montefalco Sagrantino Passito di Colpetrone is obtained from 100% Sagrantino grapes from the area of Gualdo Cattaneo, in the province of Perugia. After manual harvesting, the clusters were placed on the appropriate racks for drying, at controlled temperature and humidity, until the right level of sugar concentration was reached. The winemaking process included alcoholic fermentation with maceration of the must on the skins at a temperature of 24-28°C. The aging was 6 months in large oak barrels on the fine lees.

MONTEFALCO SAGRANTINO PASSITO COLPETRONE: TASTING

The Montefalco Sagrantino Passito di Colpetrone presents itself in the glass with an intense ruby red color with garnet reflections. On the nose, it releases aromas of small red berry fruits in jam intertwined with hints of toasted hazelnuts, balsamic herbs, and sweet spices. The taste is soft and enveloping, supported by an excellent balance between acidity and sweetness. Perfect paired with blue cheeses as well as chocolate cakes, dry pastries, and fruit-based spoon desserts.