The Nebbiolo Il Favot di Aldo Conterno is produced from 100% Nebbiolo grapes of Michet and Lampia varieties originating from various vineyards in the prestigious Bussia cru in Monforte d'Alba (CN). After manual harvesting, carried out in mid-October, the clusters were transported to the cellar for vinification. Alcoholic fermentation took place in stainless steel tanks at a temperature of 24-26°C with maceration on the skins for 6-8 days. The aging process lasted for 6 months in stainless steel and 18 months in new barriques.

NEBBIOLO LANGHE IL FAVOT ALDO CONTERNO: TASTING

The Nebbiolo Langhe Il Favot by Aldo Conterno presents itself with a ruby red color. On the nose, it introduces aromas of ripe red fruits, violet, and balsamic herbs followed by hints of undergrowth and dark spices. The taste is intense and silky, supported by elegant tannins and a long fruity and spicy finish. It pairs well with aged cheeses as well as delicious earthy recipes with red meats or game.