The Moscato di d’Asti Moscato d’Asti from La Morandina is obtained solely from Moscato di d’Asti Moscato Bianco grapes grown in the Bassa Langa, precisely in the area of Castiglione Tinella (CN), the renowned land of the Moscato di d’Asti Moscato d’Asti, situated 300 meters above sea level. The vinification process of this sweet nectar involves a natural fermentation in autoclave for 1 month to promote a consistent foaming (a term referring to the formation of carbon dioxide bubbles that make a wine more or less sparkling). A true flagship of the La Morandina cellar, thanks to the presence of a soil rich in tuff and limestone, this sweet wine stands out year after year for its aromatic qualities and elegance.

MOSCATO D’ASTI LA MORANDINA: TASTING

The Moscato di d’Asti Moscato d’Asti La Morandina shines with a straw yellow color and greenish reflections brightened by a fine perlage. Generous and delicately aromatic, it recalls the characteristic aromas of the grape variety, offering notes of white flowers, honey, and white peach with a subtle hint of sage at the end. Sweetness and freshness are well balanced in the taste, which is agile and highly enjoyable. Ideal after a meal to accompany fruit-based desserts or hazelnut cookies, typical products of the Langhe region.