The Montepulciano d'Abruzzo di Tenuta Ulisse is born from 100% Montepulciano grapes from the company vineyards located in the area of Crecchio, in the province of Chieti. The harvest was carried out by hand, in the first decade of November. In the cellar, the grapes, carefully selected, were crushed and destemmed to start the winemaking process. The alcoholic fermentation, which transformed sugars into alcohol, took place in stainless steel at a controlled temperature, and was accompanied by a maceration of the must on the skins for 15-20 days. Before commercialization, the wine aged for several months in stainless steel and in the bottle.

MONTEPULCIANO D'ABRUZZZO TENUTA ULISSE: TASTING

The Montepulciano d'Abruzzo from Tenuta Ulisse is highlighted by a ruby red color with purple reflections. On the nose, it offers scents of sour cherry and wild berries that intertwine with notes of wildflowers and hints of aromatic herbs. The taste is savory, round, and full-bodied. The tannic texture is soft, with a final note of great persistence. Versatile in nature, it pairs excellently with cold cuts and cheeses as well as with tasty meat dishes, especially those based on red meats.