The Merlot Sodale by Falesco Cotarella is obtained from 100% Merlot grapes grown on soils of calcareous-clayey origin, at an average altitude of 300 metres above sea level. The alcoholic fermentation, aimed at transforming the sugars into alcohol, takes place in steel with a maceration on the skins for 18 days. The refinement took place in Never and Troncais barriques for a period of 9 months. The Merlot Sodale 2016 by Falesco Cotarella is red with a proud and persuasive character that perfectly celebrates the meeting between Lazio and France.

MERLOT SODALE FALESCO COTARELLA: TASTING

The Merlot Sodale 2016 by Falesco Cotarella reveals itself to the sight of a ruby red colour with purple reflections. On the nose, it releases aromas of cherry and ripe berries that combine with notes of vanilla and sweet spices. On the palate, it is soft and enveloping, exhaled by a full taste and a finely smooth tannic texture. Lingering finish. At the table, it goes well with cured meats and semi-aged cheeses, as well as succulent land recipes based on vegetables or red meats.