The Malvasia Liquoroso BIO Terre Siciliane IGT by Cantine Pellegrino was obtained from 100% Malvasia Bianca grapes grown in the territory of the province of Trapani, on medium-textured, clayey, slightly sandy soils, at an altitude between 0 and 300 metres above sea level. After the harvest, carried out between late August and early September, the grapes were sent for vinification which included a phase of maceration of the must in contact with the skins for 6-8 hours, with alcoholic fermentation at a controlled temperature. Before release, Cantine Pellegrino's Malvasia Liquoroso BIO Terre Siciliane IGT was aged for 6 months in the tank and for a further 2 months in the bottle.

MALVASIA LIQUOROSO BIO CANTINE PELLEGRINO: TASTING

The Malvasia Liquoroso BIO Terre Siciliane IGT by Cantine Pellegrino announces itself at the sight with a straw yellow colour with golden reflections. On the nose, it releases aromas of apricot and dried yellow pulp fruit that intertwine with hints of honey and delicate notes of aromatic herbs. The taste is soft and pleasant, enhanced by an excellent balance and between acidity and sweetness and by fruity hints that persist in the finish. At the table, it goes well with dry pastries as well as baked desserts based on fruit and custard and tasty spoon desserts.