The Mâcon Igé Blanc by Domaine Leflaive is made from pure Chardonnay grapes cultivated in Igé, a village located in the Mâconnais, the southernmost district of the Burgundy wine region. The vineyard and cellar work follows biodynamic principles, avoiding synthetic chemicals and adhering to natural cycles. After vinification, the wine is aged for about 12 months in small oak barrels.

MÂCON IGÉ BLANC BY DOMAINE LEFLAIVE: TASTING NOTES 

The Mâcon Igé Blanc by Domaine Leflaive presents a straw yellow color with golden reflections. On the nose, it offers notes of ripe yellow fruit, wildflowers, and aromatic herbs, along with hints of citrus and sweet oriental spices. The palate is rich, mineral, and enveloping, enhanced by a gentle and persistent freshness. The finish is long, with fruity, smoky, and spicy notes. At the table, it pairs well with cheeses and flavorful dishes based on white fish, mollusks, and shellfish.