Le Cupole Toscana Rosso IGT di Tenuta di Trinoro is a refined red wine crafted in the picturesque Val d’Orcia, Tuscany. This unique blend of Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot offers extraordinary complexity and intensity. Tenuta di Trinoro, founded by Andrea Franchetti, is renowned for its artisanal approach and respect for the terroir. Le Cupole is the estate’s second wine, designed to provide a refined yet accessible experience compared to the flagship wine. The vineyards, located at altitudes between 400 and 600 meters, grow on soils rich in limestone and clay, imparting elegance and structure to the wine. Vinification involves fermentation in steel tanks, aging in barriques for about 8 months, followed by additional refinement in the bottle.

Le Cupole Toscana Rosso IGT di Tenuta di Trinoro: Tasting Notes

The wine showcases a deep ruby red color. On the nose, it delivers a rich and complex bouquet with notes of ripe berries, black cherry, and hints of vanilla and licorice. On the palate, it impresses with its richness and smoothness, featuring silky tannins and a refreshing acidity. The finish is long and persistent, with nuances of dark chocolate and balsamic hints. Ideal pairing includes red meats, game, and aged cheeses.