The Lambrusco Rosso Reggiano Labrusca di Lini 910 is obtained from 85% Lambrusco Salamino and 15% Ancelotta grapes grown in the area of Correggio, in the province of Reggio Emilia. The production process follows the rules of the Charmat or Martinotti Method which involves the second fermentation, useful for sparkling, in autoclave. The refinement took place for 11 months, always in autoclave, in contact with the yeasts.

LAMBRUSCO ROSSO REGGIANO LABRUSCA LINI 910: TASTING NOTES

The Lambruso Rosso Reggiano Labrusca by Lini 910 presents itself in the glass with a bright ruby red color and lively bubbles. On the nose, aromas of wild strawberry and small red berries prevail, combined with clear floral notes of rose and violet. Straightforward and easy-drinking, on the palate it expresses a vibrant freshness and a marked fruity taste. Excellent paired with cold cuts, cheeses, as well as light land dishes, even based on red meats.