Galatrona Valdarno di Sopra di Petrolo is a Merlot cru from the homonymous vineyard, planted in various stages during the '80s and '90s with low-vigor Bordeaux clones over an extension of about 10 hectares. We are at an altitude of 300m above sea level, on medium-textured soil rich in clay (which helps to maintain soil moisture, which Merlot needs more during the hot and dry summer months) with galestro, alberese, and sandstone. Vinification takes place with indigenous yeasts in cement tanks. After spontaneous malolactic fermentation in wood, aging occurs in French oak barriques (one-third new) for 18-20 months. The vintage had a very challenging seasonal trend, with spring frosts and a great summer drought. The Galatrona vineyard fortunately did not suffer damage from frost, but production was compromised by the drought, which necessitated a drastic reduction in yield to allow for the balanced ripening of the few selected clusters remaining on the vine.

GALATRONA PETROLO: TASTING

Galatrona is bright ruby red. The nose opens with rosemary, thyme, and tea leaves, then continues with blueberries, dark cherries, raspberry, ash, tobacco, and citrus undertones. In the mouth, it is dense, full, flavorful, with vigorous tannins, powerful acidity, and great length. Perfect with Scottiglia.