The Fiano di Avellino Pietracalda by Feudi di San Gregorio was born in an ancient and beautiful region, Irpinia, where vineyards, woods, olive trees, fruit trees and aromatic herbs coexist in harmony. Pietracalda is part of the Selezioni line, whose goal is to make the intimate relationship between wine and territory as clear as possible. The bunches are harvested strictly by hand and vinified in steel, where the wine then rests for 4-5 months on its own yeasts, with continuous batonnage (the handling, with the aid of a specific stick, of the fine lees in the wine, so as to increase exchange with the liquid mass), before bottling.

FIANO DI AVELLINO PIETRACALDA FEUDI DI SAN GREGORIO: TASTING

Feudi's Fiano di Avellino Pietracalda is shown in a splendid intense straw yellow. On the nose, it gives tranquility with notes of chamomile, freshly picked fruit while still warm, white cedar. The mouth is soft and at the same time fresh and salty. Very pleasant with mozzarella in carrozza, as with spaghetti with clams, or with octopus and potatoes.